Corn Dog Recipe

Homemade Korean Corn Dog Recipe 🌭

This is how you cook an shuck an ear of corn perfectly in a microwave. Here’s what you do: 1. Put the whole cob (with the husk) in the microwave and cook for 4 minutes. 2. Once they’re done, just cut off one end, and squeeze the other to pop out the ear of corn. (carefully, they’re really f*cking hot) And that’s it. The corn is cooked and shucked perfectly— didn’t even have those little strings attached. I don’t own a microwave, but maybe I should consider getting one. - Chef Mike | Detroit 75 K

I never thought this corn dog recipe could be so easy, quick and delicious at the same time!

When you make microwave corn dogs for dinner

We Tried Korean Corn Dogs For The First Time

Watch this Team Play Greedy in the Disc Dog Challenge | AKC on ESPN