Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that

What is Milk Pasteurization?

Milk Pasteurization

Gifford’s Ice Cream is hiring a Dairy Pasteurization Processor! Here’s your chance to join our team and help craft the ice cream that’s been a New England favorite for generations. Why Gifford's? 🍦 Competitive pay & benefits (plus, ice cream!) 🍦 Supportive, family-like work environment 🍦 Opportunities to grow in a fun & fast-paced industry No experience? No problem! We’ll train you. 🤝 Learn more and apply: www.giffordsicecream.com/jobs | Gifford's Ice Cream