Ollie Dabbous' Langoustine with Seaweed and Custard of The Shell

Langoustine risotto 🦐 incredibly creamy and boasting an irresistible fragrance of citrus 🍋 👇RECIPE👇 🔸INGREDIENTS for 4 servings: 320 g Carnaroli rice 1.2 kg langoustines 50 g extra virgin olive oil 60 g shallots 1 clove of garlic Salt, to taste Black pepper, to taste 45 g fresh liquid cream 1 lemon Fresh thyme, as needed 🔸FOR THE SHELLFISH BROTH 40 g shallots 30 g brandy 30 g extra virgin olive oil 1 bunch of parsley 1.2 liters of water Langoustine heads and shells 1 clove of garlic Pepper

La langoustine 🦐 usually ends up as a delicacy on the plate in gourmet restaurants. But they are definitely much more beautiful alive. Nephrops norvegicus (Norway lobster) Lives at depths of up to 800 meters #ocean #langoustine #aquariums #fishtank #marinefish #marinetank #reeftank #lobster #aquarium #marinelife | Oliver Knott