I’ve seen a couple of these King's Hawaiian cream cheese danish recipes floating around, so I decided to try and make my own, and WOW they’re delicious! 😋You can use the regular rolls or the sweet rolls – both turn out super fluffy, gooey in the middle, and if you let them sit for awhile, the rolls really soak in all the flavor from the butter, brown sugar, and cinnamon. I’ve found that there are two ways to eat these. First, if you eat them right away, the cream cheese filling is still warm an

小厨娘 - ♨️ 丹麦手撕包 Butter Pastry Bread | Danish Shredded Bread ❤️

Homemade Danish Pastries