Langoustine risotto 🦐 incredibly creamy and boasting an irresistible fragrance of citrus 🍋 👇RECIPE👇 🔸INGREDIENTS for 4 servings: 320 g Carnaroli rice 1.2 kg langoustines 50 g extra virgin olive oil 60 g shallots 1 clove of garlic Salt, to taste Black pepper, to taste 45 g fresh liquid cream 1 lemon Fresh thyme, as needed 🔸FOR THE SHELLFISH BROTH 40 g shallots 30 g brandy 30 g extra virgin olive oil 1 bunch of parsley 1.2 liters of water Langoustine heads and shells 1 clove of garlic Pepper

Ollie Dabbous' Langoustine with Seaweed and Custard of The Shell

New YouTube video is up! 🦐 We’re making the first course of my Christmas menu and it’s this delicious langoustine dish! 🎄 Find a link in my bio & story @julescooking It’s a barbecued langoustine tartare with sweet & sour butternut squash, a Vadouvan sauce, a langoustine head oil and a beautiful butternut squash & orange cream 🔥 #julescooking #youtube | Jules Cooking