Langoustine risotto 🦐 incredibly creamy and boasting an irresistible fragrance of citrus 🍋 👇RECIPE👇 🔸INGREDIENTS for 4 servings: 320 g Carnaroli rice 1.2 kg langoustines 50 g extra virgin olive oil 60 g shallots 1 clove of garlic Salt, to taste Black pepper, to taste 45 g fresh liquid cream 1 lemon Fresh thyme, as needed 🔸FOR THE SHELLFISH BROTH 40 g shallots 30 g brandy 30 g extra virgin olive oil 1 bunch of parsley 1.2 liters of water Langoustine heads and shells 1 clove of garlic Pepper

Ollie Dabbous' Langoustine with Seaweed and Custard of The Shell

Thinking of what to cook for your special someone on the 14th ❤️ How about these simple but scrumptious langoustines from @tommybanks 🤌🏻 Grilled over the coals on our #mukasai whilst being lovingly caressed with parsley butter 💥 A perfect way to start the evening 💖 Need the full recipe 🤔 take a peep in the #linkinbio #langoustine #bbqshellfish #valentinesinspo #konrogrill #supperfortwo | sousvidetools.com

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Lobster Vs. Crab: Which Do You Pick?

Octopus vs Lobster! #spearfishing #fishing | Ryan Myers Spearfishing