Re-Review: Meet The Manufacturer: Nongshim Chapagetti Chajang Noodle - THE RAMEN RATER

#chapatichallenge Save this post if you are chapati virgin like me 😂 A measured, fail proof recipe for chapatis, paranthas on gas or induction ta-daaaaaa Ya ya half of you are like ‘what is the big deal about chapati’ and the other half are like ‘she knows how scary it is!’ 😂 Alllllllll my chef training and I had no CLUE how to make a chapati till pretty much now. I really didn’t need to. But it’s Zanu’s favorite thing in the WHOLE WIDE WORLD! Also lots of induction related advice came my way,

Ellen Park on Instagram: "first time having chapagetti as a packed lunch😍 chapagetti recipe⤵️ 1 chapagetti package 1 tbsp green onions 1 tbsp onions 1 tbsp green chilis 1 tbsp oil water -boil noodles in water for 2-5 minutes on high heat -drain most of the water -sauté onions and chilis with oil in pan -add noodles and seasonings -mix everything for 4-5 minutes -add green onions as garnish #korean #food #ramen #recipe #cooking #asmr #cookingasmr #mukbang #reels #reelsinstagram"

SPAGHETTI MUKBANG!