This Tex Mex cornbread is studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Tt’s sure to be a favorite. 🤠 Recipe: https://www.southernplate.com/mexican-cornbread-recipe/ | Southern Plate

Southern Skillet Cornbread Recipe

Our favorite cornbread recipe! This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). 4 tablespoons unsalted butter, melted 1 cup (138 grams) fine or medium ground cornmeal 1 cup (130 grams) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup (67 grams) packed light or dark brown sugar 1 cup whole milk or buttermil

How to Make a Classic Cornbread | Bake With Anna Olson