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This bagel has it on lox 😎 | Tastemade

We’re making easy Carrot Lox in celebration of #WorldOceanMonth with our partner abillion! Did you know that fishing nets make up nearly 50% of the plastic pollution in the ocean? If you want to protect the sea, skip the salmon and try this carrot lox instead! Because... “If the ocean dies, we die." - Captain Paul Watson. You can also find more ways to help our planet over at @abillion! And if you download the @abillion app right now and enter the code WORLDOFVEGAN, they will also donate $1 to a

Homemade lox 😋 Make this and you will thank yourself when Yom Kippur is over 😉 Are you team homemade or store bought?🤔 Save this recipe 🌟🐟 INGREDIENTS 1 lb. (450 grams) fresh salmon without bones and with skin on ¼ cup salt ¼ cup brown sugar zest of 1 small lemon fresh dill, small bunch chopped 1 tsp cracked black pepper – optional but recommended PREPARATION Rinse your salmon. Pat it completely dry. Place the salmon in a dish or on plastic wrap. Cover the fish with all the other ingredient