Cantaloupe Gazpacho is the perfect refreshing chilled soup for a warm summer day. Filled with spices and zesty flavor, it's ideal for when you're craving a dish packed with flavor but don't want something too heavy. Get the full recipe for our gazpacho by clicking here: https://bit.ly/3kjV7Ab | California Cantaloupes

Add California cantaloupe to your summer rolls and you'll have yourself a delicious appetizer! Ingredients: • 16 6-inch rounds rice paper • 1 head of romaine, washed and dried • 3 cups cooked rice vermicelli noodles, rinsed and drained • 1 cantaloupe, thinly sliced • 2 cup shredded red cabbage • 1 English cucumber, thinly sliced • 1 cup fresh mint leaves • 48 medium cooked peeled & deveined shrimp (3 to a roll) • Dipping sauce of choice Full recipe: https://californiacantaloupes.com/cantaloupe-s

Discover how the addition of juicy ripe California cantaloupe turns this salad into a summer medley. You’ll love the abundance of colors, flavors, and textures in every bite! Each of its luscious ingredients and simple steps are linked here: https://bit.ly/3Olr8ry Cantaloupes pack a nutritional punch that is backed with antioxidants! The abundant carotenoids, lutein and zeaxanthin, lower the risk of long-term eye diseases, including age-related macular degeneration and cataracts. Let this summer

How to Easily Cut Cantaloupe into Cubes