Cajun Chicken and Shrimp Pasta 3-4 boneless skinless chicken breasts 1 lb shrimp, peeled an | The Kitchen

From farm to factory: the unstoppable rise of American chicken

How to Start a Chicken Farm (and Make Millions) 🌱 Meet the heart and soul of Marion Farms, where Jeff, John, Rochelle, and Amy embarked on a journey with a simple yet profound mission: to provide organic, honest food for their families. 🐓 Starting with just 32 chickens, they’ve blossomed into a thriving farm, now selling hundreds of chickens annually, along with beef, pork, and turkey. 🐄🐖🦃 In today’s deep dive, we uncover the roots of their success. #chickenfarm #chickenfarming #poultryfarm