- The World Health Organization (WHO) recommends the elimination of industrially produced trans fatty acids (IP-TFA) to prevent non-communicable diseases, such as coronary heart disease1234. WHO launched the REPLACE action package in May 2018 to provide strategic guidance for all countries to take action toward this goal234. WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease3.了解详细信息:✕以上信息汇总借助人工智能技术,若访问原文请查看了解详细信息。
The elimination of industrially produced trans fatty acids (IP-TFA) is recommended by the World Health Organization (WHO) and the Pan American Health Organization (PAHO) to prevent non communicable diseases, such as...
www.paho.org/en/topics/trans-fatty-acidsThe World Health Organization (WHO) calls for elimination of industrially produced (artificial) trans -fatty acids (TFAs) from the global food supply by 2023; in May 2018 WHO launched the REPLACE (review, promote,...
www.cdc.gov/pcd/issues/2019/19_0121.htmWHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans -fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO...
www.who.int/news/item/14-05-2018-who-plan-to-eli…The REPLACE action package provides a strategic approach to eliminating industrially-produced trans fat from national food supplies, with the goal of global elimination by 2023. Increased intake of trans fat (>1% of...
www.who.int/teams/nutrition-and-food-safety/replac… Trans fat - Wikipedia
Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Small amounts of trans fats occur naturally, but large amounts are …
Nutrition: Trans fat - World Health Organization (WHO)
Saturated fatty acid and trans-fatty acid intake for …
2023年7月17日 · This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans-fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly …
反式脂肪酸(对健康不利的不饱和脂肪酸 ... - 百度百科
Trans Fats - American Heart Association
2017年3月23日 · Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and …
Foods With Trans Fats: Lists and How to Avoid Them
2023年10月26日 · Trans fats are naturally present in some animal products, but most unhealthy trans fats are artificially produced and added to foods. These trans fats can increase bad cholesterol and reduce good cholesterol, which …
Saturated Fatty Acid and Trans-Fatty Acid Intake for …
This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans-fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly …
Global Surveillance of trans -Fatty Acids - Centers for …
2019年10月31日 · The World Health Organization (WHO) calls for elimination of industrially produced (artificial) trans-fatty acids (TFAs) from the global food supply by 2023; in May 2018 WHO launched the REPLACE (review, …
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