Taro | Description, Plant, Root, Edible, Poisonous, & Facts ...
2024年8月28日 · taro, (Colocasia esculenta), herbaceous plant of the arum family (Araceae) and its edible rootlike corm. Taro is probably native to southeastern Asia, whence it spread to Pacific islands and became a staple crop.
Taro - Wikipedia
Taro (/ ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams).
How to Plant, Grow, and Harvest Taro
Learn how to grow taro step-by-step—planting, care through the season, and harvest—your complete guide to growing taro!
Taro Plants: How to Plant, Grow, and Harvest Taro - Gardeners ...
2022年12月1日 · Taro plants, also known as Colocasia esculenta, are widely cultivated root vegetables in tropical and subtropical regions worldwide. Originating from Southeast Asia, taro is now grown in many parts of Africa, Asia, Oceania, Latin America, and the Caribbean.
Taro Plant: Grow Your Own Backyard Poi - Epic Gardening
2023年7月18日 · The taro plant is not only a lush and vibrant green tropical, but a food-producer. Learn all about taro in our in-depth grower's guide!
How to Grow Taro: 15 Steps (with Pictures) - wikiHow
2024年7月10日 · Whether you want to grow it for food or decoration, taro prefers a warm, moist environment and plenty of sun. Taro plants rarely flower and produce seeds, so they are most commonly grown by planting a tuber, also known as a corm.
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Growing Taro: How to Plant and Care For This Marvelous Root ...
Known by other names such as dasheen, eddo, melange, or cocoyam, taro is a sub-tropical or tropical plant ideal for USDA Growing Zones 9-11, though some are hardy in 7 and 8. However, because it matures quickly, you can grow it as an annual in other areas.