Citron - Wikipedia
The main content of a citron fruit is its thick white rind, which adheres to the segments and cannot easily be separated from them. The citron gets halved and depulped, then its rind (the thicker the better) is cut into pieces.
How to make candied citrus peel - King Arthur Baking
2020年8月5日 · Candied citrus peels have been transformed from bitter, astringent rinds to soft, sweet candies by simmering in a simple syrup. Blanching the peels (i.e., submerging in boiling water for a short period of time) removes their bitter taste, making them easier to eat on their own.
Citron Fruit Benefits Immunity, Heart Health & More - Dr. Axe
2018年4月2日 · The citron fruit is a large, oblong citrus fruit with bumpy skin and a thick rind. Like other fruits, it’s high in vitamin C as well as an assortment of antioxidants and soluble fiber. Citron fruit benefits include improved immunity, decreased inflammation and enhanced heart health.
What is citron in baking? - Chef's Resource
Yes. No. When it comes to citron in baking, it refers to the candied peel of a specific type of citrus fruit called the Citron. This fruit has a thick and bumpy rind, and its peel is often candied to create a sweet and slightly tangy flavor.
Citron: More Than Just A Big Lemon - Exotic Gourmand
The rind tastes like lemon peel with a slight sweetness to it. When cooked, it becomes sweeter and can be made into candied citron, similar to candied lemon and grapefruit peel. How to Tell When Citron is Ripe. Selecting the right citron is vital for ensuring you don’t end up with a bland fruit with an overly bitter peel.
Citron - Simple English Wikipedia, the free encyclopedia
The rind is used. It is made into an additive for cooking. Jam can also be made from the rind. The rind is also used to make vegetable oil, which is used for perfumes. [1] Generally, it is eaten preserved or in bakery goods, such as fruitcakes. (The candied peel rather than the fruit is often used in cooking.)
What Is A Citron, And What Does It Taste Like? - The Daily Meal
2023年7月15日 · In fact, the fruit is actually comprised of mostly rind, with little luscious pulp inside. This doesn't mean you should throw citrons out, though, because these fruits are renowned for those fragrant rinds that smell like lemons and also have a subtle, sweet taste.
5 Amazing Health Benefits of Citron - Organic Facts
2024年5月2日 · Some of the top health benefits of citron include its ability to support weight loss efforts, reduce blood pressure, lower acidity in the gut, soothe pain and strengthen the immune system, among others. A citron is a lemon but larger with little pulp & a very thick rind.
Candied Citron - David Lebovitz
2011年2月2日 · Candied citron is a traditional addition to panforte & other confections. A simple recipe from pastry chef David Lebovitz.
The Citron ( Citrus medica L.) in China - Springer
2023年6月8日 · Citron (Citrus medica L.) is the type species of the genus Citrus, one of the primary species of cultivated citrus, and a parent or ancestor of the commercially important acid citrus fruits. Southwestern China is a crucial center of origin and diversity for citron....