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  1. Moong Palli Peanut Roasted Salt Street Food Winter …

    Moong Palli is very common and famous winter snack you can find it every second corner of streets in Karachi and Pakistan.Family used to take moong palli (ro...

  2. Green Gram Boiling | Moong Palli | Village Cooking - YouTube

  3. Pulagam | Chilkewali Moong Dal Khichdi from Andhra Pradesh

  4. moong dal chakli recipe | moong dal murukku | pasi …

    2019年4月4日 · moong dal chakli recipe | moong dal murukku | pasi paruppu murukku with detailed photo and video recipe. an easy and savoury crunchy …

    • 5/5
      (31)
    • 类别: Snack
    • 美食: South Indian
    • 总时间: 40 分钟
  5. moong palli kathli best and festival special - YouTube

  6. 7 Miraculous Moong Phalli Benefits You Should Know!

    2021年12月31日 · Moong phalli are high in calories and contain all 20 amino acids, with arginine being the most abundant, as it stimulates the immune system. They are also high in vitamins, minerals, and plant compounds used …

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  8. Moong dal chakli recipe | Pasi paruppu murukku

    2024年10月21日 · Moong dal chakli or pasi paruppu murukku is a super easy snack you can prepare at home in easy steps. Moong dal is pressure cooked for this recipe and no moond dal flour in it. A crispy, light and addictive …

  9. Moong Dal - Peanut Chakli ~ Pesarapappu Palli Muruku

    Moong Dal - Peanut Chakli ~ Pesarapappu Palli Muruku. Tweet. BM #86 Week 2 day 2 - During our childhood, the few days before any festivals used to be a time for mom to make batches of goodies which included sweets and chaklis. …

  10. Moong dal poli recipe, Paruppu poli - Sandhya's recipes

    2021年4月1日 · Moong dal poli/ Pesara pappu poli/ Paruppu poli is a sweetened flat bread with lentil filling usually prepared during festivals like Ugadi, Holi or for any other festivities. sweet poli

  11. Palak moongdal/Palakoora pesarapappu curry - gruhinii

    Fry moong dal in a kadai without oil in a medium flame until golden brown. Add 2 cups of water to it and boil. When the dal is half cooked add chopped onions, green chillies, chopped palak, salt and haldi. Mix well and close the lid. Cook …