What is Délice de Bourgogne Cheese?
Délice de Bourgogne is a French cheese hailing from the Burgundy region. This cow's milk triple-cream cheese boasts a high-fat content due to the addition of cream during the cheese-making process. It features a creamy and smooth texture, with a salty and slightly acidic taste.
Délice de Bourgogne - Wikipedia
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It was first created in 1975 by Jean Lincet at Fromagerie Lincet. [2] It is a triple cream cheese. The high fat content results from the extra cream that is added during the cheese-making process. [1]
Eat This Cheese: Délice de Bourgogne - Serious Eats
2018年8月10日 · Produced in Burgundy, this fine French cheese has a handful of exciting flavors hiding beneath its bloomy rind: salty, sour, and tart, with an intoxicating sweetness that wraps the whole thing together. The cheese's voluptuous texture is often the first (and last) thing people remember about this creamy treat.
Époisses - Wikipedia
Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and ...
Burgundian Cheeses: 28 Cheese Types in Bourgogne-Franche …
What's the best, the worst and the most popular cheese in Bourgogne-Franche-Comté? Discover national, regional and local cheese varieties.
Why Délice de Bourgogne is the Triple Cream Cheese of Your …
2022年11月23日 · What is Délice de Bourgogne? Délice de Bourgogne is a soft-ripened, pasteurized cow’s milk, triple-cream cheesecoming from the Burgundy region in France, and modeled after an older, Burgundy-based cheese of a very similar style, Brillat-Savarin.
Our top 5 cheeses of Burgundy | La Bourgogne - Bourgogne …
1. Epoisses, an iconic cheese of Burgundy. "The King of the cheeses", is how Brillat-Savarin described Epoisses cheese in 1826. Matured using Marc de Bourgogne (with a distinctive scent) it should be served with a piece of good bread, pure and simple. It …
28 Best Cheeses in Bourgogne-Franche-Comté - TasteAtlas
6 天之前 · Délice de Bourgogne is a French triple crème cheese originating from the region of Burgundy, hence the name. The cheese is made from cow’s milk and butterfat, and it has a fat content of 75%. Its texture is smooth and creamy, while the flavors are tangy, tart, salty, buttery, and mushroomy. The rind is white, bloomy, and quite pungent.
Délice de Bourgogne Cheese | culture: the word on cheese
Made by Fromagerie Lincet in the Burgundy region of France, Delice de Bourgogne is a classic triple creme cheese, much in the style of other classics, such as Brillat Savarin or Explorateur.
Délice de Bourgogne | Local Cheese From Burgundy, France
Délice de Bourgogne is a French triple crème cheese originating from the region of Burgundy, hence the name. The cheese is made from cow’s milk and butterfat, and it has a fat content of 75%. Its texture is smooth and creamy, while the flavors are tangy, tart, salty, buttery, and mushroomy. The rind is white, bloomy, and quite pungent.