Tellurium - Wikipedia
Atomic number (Z): 52: Group: group 16 (chalcogens) Period: period 5: Block p-block Electron configuration [] 4d 10 5s 2 5pElectrons per shell: 2, 8, 18, 18, 6: Physical properties; Phase at STP
Eggs as food - Wikipedia
Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens.People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2]
Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal ...
2021年5月30日 · Telur Balado or Telor Balado is originating from West Sumatra, Indonesia. It's one of the most popular Indonesian dishes that you can find at any Padang restaurant or street food joint (Warteg). It's a quick Asian dish that can be ready in 30 minutes or less if you store-bought hard-boiled eggs.
7 Manfaat Makan Telur bagi Kesehatan - Hello Sehat
2023年1月24日 · Manfaat telur memberikan baik untuk Anda yang ingin menurunkan berat badan. Telur kaya akan protein, sumber kalori yang lebih baik daripada karbohidrat sederhana seperti nasi atau makanan manis. Mengonsumsi telur bisa membuat Anda kenyang lebih lama dengan asupan kalori yang lebih sedikit.
11 Kandungan Telur dan Manfaatnya untuk Kesehatan
2024年1月29日 · Kandungan telur tidak bisa dianggap remeh. Makanan sehat ini kaya akan nutrisi penting, seperti protein, lemak, dan zat besi. Asupan nutrisi yang terkandung pada telur ini baik untuk memelihara kesehatan tubuh, menjaga berat badan, hingga mencegah penyakit berbahaya, termasuk penyakit jantung. Kandungan telur memang tidak perlu diragukan lagi.
Telur pindang - Wikipedia
Telur pindang or pindang eggs are hard-boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembang cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf, and other spices.
Telur - Wikiwand
Telur pindang or pindang eggs are hard-boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as Tea egg adopted into native Indonesian cuisine as telur pindang and the ingredients have also been slightly changed.