Sliced versus Pulled Chuck Roast - Pitmaster Club
In reading Clint Cantwell 's recipes for sliced versus pulled, he says to cook to 180F internal, with no wrap, for sliced chuck. In his recipe for pulled chuck, he says to wrap at 160F and cook to around 205F. Which matches what I have done for brisket - I wrap the brisket at 160F, and cook to 205-ish or probe tender.
Baltimore Pit Beef - Pitmaster Club
2022年5月23日 · Baltimore Pit Beef (thinly sliced beef on Kaiser/Brioche/burger bun topped with a horseradish sauce) Based on a recipe by Jim Shahin published in the Washington Post on 19 June 2013. ( Parenthetical gratuitous comments are based on multiple performances of this recipe.) MEAT: 3 pound beef eye round roast – serves at least six.
What to do with a Beef Clod? - Pitmaster Club
February 19, 2023, 01:51 PM. You could split a large clod into 2 or 3 pieces and have a lot more bark, and a faster cook. You could freeze 1 or 2 hunks for another time too, or cook and freeze for less work the next time ya gotta have some clod. Last edited by …
Does anyone have a recipe for cured deli-style roast beef?
2024年3月10日 · Do you mean corned beef? Curing beef turns it into corned beef.I have a recipe for that. If not and you mean regular roast beef, inject the cut with an injection using phosphates. Plenty out there. I make my own using butchers bbq phosphates. Then bag or wrap it up and let it sit in the fridge for 2 days before you cook it to your preferred ...
Arby’s roast beef - Pitmaster Club
2022年9月23日 · December 31, 2022, 05:46 PM. When the Arby's opened here, mid 60's, the beef was real beef. When you entered the store there was a huge glass case on the counter with stainless steel chains crisscrossed holding a huge hunk of real beef. It was lighted with heat lamps and the meat rotated in the heated case.
Meat Slicer for Italian Beef - Pitmaster Club
2022年5月1日 · I received a Beswood 10" meat slicer as a Christmas gift and used it to slice some left over prime rib for sandwiches. All I can say after the initial test drive is "Wow"! It beats the $99 models I have been using by an order of magnitude. Price on Amazon was $338 which includes shipping for Prime members.
Need advice on smoking a chuck roast to slice like brisket (not …
2022年11月10日 · With this smoked sliced chuck roast recipe, you'll be able to create beef as moist, tender, and flavorful as traditional Texas brisket. Taken from the shoulder of the steer directly above the brisket, chuck roast offers as much flavor as its neighboring cut but at a much more manageable price and weight. Last edited by hoovarmin; November 10 ...
Navel Brisket? - Pitmaster Club
February 1, 2023, 11:58 PM. Anybody familiar with a Navel Brisket? It’s supposed to be a beef belly as opposed to the more common pork belly. It’s about 3.5 Kilos or 7.5lbs. The price is 1451 Thai Baht or about $44 so I’m considering using it as a training brisket. I’m still learning how to use my KBQ C-60 smoker.
Baking Soda & Baking Powder - Pitmaster Club
2022年6月27日 · YMMV but I can vouch this is good for browning beef for certain. EDIT: So just cooked 1.4 Lbs Ground beef (80/20) and used 1/4 teaspoon of the baking soda. I did it as described above. It worked well with no water and just some rendered fat. The lack of water meant I actually got some real Maillard reaction browning of the meat! No baking soda ...
Burnt, sliced, chopped/sliced. Briskets loaded on Jurassic
2023年4月12日 · Jerod Broussard. Burnt, sliced, chopped/sliced. Briskets loaded on Jurassic. Feeding 300-ish (adults and children) with 150 pounds (pre-trim). Cooking ahead makes it so much nicer. Top right- the initial trim to get the thin edge off the flat. It's getting chopped and sprinkled amongst burnt point.