Lutefisk - Wikipedia
Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
What Is Lutefisk And What Does It Taste Like? - Mashed
2023年10月9日 · With a distinctive odor and gelatinous texture, lutefisk is definitely an acquired taste. Unlike salmon and tuna, you can't actually go out fishing for lutefisk, because it's not a specific fish itself; rather, it's a form of whitefish (traditionally cod) that is air dried until hard.
What Is Lutefisk? - The Spruce Eats
2022年9月12日 · What Is Lutefisk? Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting caustic solution, and then steamed until it flakes. The end result looks and feels gelatinous.
What In The Heck Is A Lutefisk, And Why Do Minnesotans Eat It?
2023年3月20日 · Lutefisk (pronounced Lewd-uh-fisk) translates to "lut" ("lye") and "fisk" ("codfish"). This air-dried codfish is soaked in a lye solution for a few days and then washed in cold water to reconstitute it. The result has a gelatinous texture and a smell redolent of ammonia.
Your Guide to Norway's Infamous "Lutefisk" - The Norwegian ...
2023年8月16日 · Love it or hate it, Lutefisk is a staple in traditional Norwegian cuisine. While some adore this meticulously prepared fish dish, others would consider not even calling it food. Literally translated to lye fish, Lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) with origins in Scandinavia.
How to Cook Lutefisk: A Historic Nordic Delicacy
2024年4月9日 · In this article, we’ll explore three lutefisk recipes: old fashioned lutefisk, traditional lutefisk, microwave lutefisk, and Norwegian lutefisk taco. Each recipe offers a unique twist on this centuries-old delicacy, allowing you to indulge in the flavors of Scandinavia.
Authentic Norwegian Lutefisk recipe - SY Selkie
2021年12月20日 · Lutefisk – literally “lye fish” – is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. It is gelatinous in texture after being rehydrated for days prior to eating.
LUTEFISK A very unique Norwegian Christmas tradition
Lutefisk is stockfish that has been soaked in water, placed in lye, and then soaked in water again! How on earth did someone come up with such a strangeidea? Lutefisk is one of the longest-standing Norwegian Christmas traditions, and may be the original Norwegian Christmas dinner.
Lutefisk: Norway's Lye-Treated Fish Delicacy | Nordic Cuisine ...
Lutefisk, a traditional Norwegian delicacy, challenges even the most adventurous eaters with its unique preparation and distinctive texture. This gelatinous dish starts as dried whitefish, typically cod, which undergoes a transformation through a lye-soaking process.
What is Lutefisk? (with pictures) - Delighted Cooking
2024年5月16日 · Lutefisk is a Scandinavian dish which is made from dried stockfish, also called whitefish. Most commonly, the fish of choice is cod, although other white fleshed fish can be used as well. The fish is rehydrated before being soaked in lye and then soaked in fresh water.
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