Ketupat - Wikipedia
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf …
Ketupat Recipe: How to Make a Delicious Homemade Malaysian ...
Learn how to make homemade ketupat from home with our simple recipe. Ketupat is a popular glutinous rice dish served during Hari Raya.
Ketupat: The Perfectly Wrapped Indonesian Delight
Ketupat is a traditional Indonesian dish made of glutinous rice, cooked in pandan-infused water and wrapped in banana leaves. It's boiled until tender, resulting in a compact, flavorful rice …
The History & Significance Of The Ketupat During Hari Raya - SAYS
2021年5月7日 · Ketupat is a dish made from rice and is wrapped in young coconut palm leaves woven in a diamond shape, normally served with other dishes such as rendang or kuah …
Ketupat | Traditional Rice Dish From Java, Indonesia - TasteAtlas
Ketupat are unique Asian rice cakes, prepared and sold in traditional woven containers made out of palm, coconut, or pandan leaves. Although they appear in numerous shapes and sizes, the …
Ketupat as traditional food of Indonesian culture - ScienceDirect
2018年3月1日 · Ketupat is a rice-based food that is wrapped in the webbing of young coconut leaves or “janur” in Javanese language [6]. Ketupat is cooked in boiling water for a long time, …
The Cultural Significance of Ketupat in Malaysia
Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, is a culinary symbol deeply embedded in Malaysian culture. It is traditionally …