TURMERIC - Uses, Side Effects, and More - WebMD
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used...
Curcumin: A Review of Its’ Effects on Human Health - PMC
Curcumin (1,7-bis (4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), also called diferuloylmethane, is the main natural polyphenol found in the rhizome of Curcuma longa (turmeric) and in others Curcuma spp. [3].
A Comprehensive Review on the Therapeutic Potential of Curcuma longa …
Curcuma longa Linn. (C. longa) is the common tall herb that flourishes in tropical as well as in other Indian regions and is referred to as “Indian saffron or The Golden Spice of India” because of its use in a broad range of diseases in Indian homes as …
Curcuma Longa - an overview | ScienceDirect Topics
Curcuma longa (family Zingiberaceae), or turmeric, is a perennial herb with pointed leaves that bears funnel-shaped yellow flowers. It grows to a height of 3–5 feet and is cultivated extensively in Asia, mostly in India, China, and other countries with a tropical climate.
Turmeric benefits: A look at the evidence - Harvard Health
2024年3月22日 · Turmeric is a bright yellow spice that is derived from the underground stems, or rhizomes, of the Curcuma longa plant. The plant is part of the ginger family and is grown in warm climates around the world. Turmeric has long been used for its potential health benefits as well as to enhance flavor in culinary dishes.
Turmeric, Curcumin (Curcuma longa) - Properties, Benefits
2019年5月7日 · Turmeric (Curcuma longa) is perennial herbaceous plant that grows up to 1mt in height. Leaves of this plant are alternate, smooth, green, tapering at both ends and arranged in the pair of two. Leaves are further divided in leaf sheath, leaf blade and petiole.
Curcuma longa (Turmeric): Ethnomedicinal uses, phytochemistry ...
2023年3月1日 · Curcuma longa, popularly known as Turmeric, is a rhizomatous herbaceous perennial plant used in folk medicine for the treatment, prevention, and management of various illnesses such as cancer, diabetes, Arthritis, diarrhoea, inflammation, psoriasis, hepatobiliary diseases, gastric and peptic ulcers.
Therapeutic uses of Curcuma longa (turmeric) - PubMed Central …
Curcuma longa commonly known as tumeric is traditionally used as a spice in Indian food. A wide range of biological activities e.g. anticancer, antimicrobial, antiinflammatory and free radical scavenging activity of the plant suggests a logical basis for its traditional use in foodstuff.
Curcuma Longa - an overview | ScienceDirect Topics
Curcuma longa commonly known as turmeric in English is a flowering plant that belongs to family Zingiberaceae and is native to Southeast Asia and Indian Subcontinent (Priyadarshini, 2014). The plant requires temperatures ranging from 20 to 30°C and …
Curcuma longa - North Carolina Extension Gardener Plant Toolbox
Common Turmeric is an upright perennial herb with rhizomes that grow about 40 inches tall. The rhizomes are the source of a bright yellow-orange culinary spice. The bright yellow dye in the rhizomes is frequently used in food coloring, fabrics, and paints. It also has been used for medicinal purposes in India, Pakistan, and Bangladesh.
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