Snake Fruit (Salak): What is it and how to eat it | Foodtasia
2023年7月7日 · Snake fruit, also known as salak, is a tropical fruit that is native to Indonesia, but is also grown in other countries in Southeast Asia. It gets its name from the scaly, brown skin that covers the fruit, which resembles a snake's skin. The fruit is small, about the size of a fig, and has a sweet and sour taste with a crunchy texture.
Salak (Snake Fruit): what is it and how to eat it? - Whatagreenlife
2023年9月7日 · In fruit salad: added as an ingredient to a fruit salad, obviously after adequately depriving it of the external peel and the membrane that covers it, Salak can be an interesting addition to tropical fruit salads. Cut into slices or pieces, it …
20 Facts About Salak - OhMyFacts
5 天之前 · Salak, also known as snake fruit, is a tropical fruit from Indonesia with a scaly skin resembling snake scales. It's rich in Vitamin C, fiber, and antioxidants, making it great for the immune system and heart health. Salak isn't just a fruit; it's a cultural icon in Indonesia.
Salak - Wikipedia
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali , Lombok , Timor , Maluku , and Sulawesi .
Alimuran / Snake Fruit / Rattan Fruit in the Phillippines
Alimuran Fruit on Branch. Rattan fruit in the central (sort of northern) part of Luzon. It’s called kayapi in the Visayan areas. Called salak or snake fruit in other parts of Southeast Asia, such as Indonesia and Malaysia. Known for being very sour, alimuran fruit is usually eaten with salt or pickled for consumption.
Meet the Salak, the Ubiquitous Indonesian Fruit You’ve Never …
2012年11月9日 · Salaks grow in bundles on palm-like plants with vicious spiked leaves and stems, and Indonesians often surround their yards with the primordial bushes, which double as purveyors of tasty treats and...
{Indonesia} Snake Skin Fruit (Salak) – Must Eat Fruit in Bali
2014年10月2日 · Step 1: Grab the fruit with a tissue. If you’re peeling just a couple, not using a tissue is fine. If you’re peeling many, we’d highly recommend using a tissue. The skin is rather tough and scaly, hence the name “Snake Skin” fruit. Step 2: Grab the top pointy end of the fruit and peel back. Grab the pointy end of the fruit and peel back.
Salak: Tempting exotic fruit – TFNet - International Tropical …
2012年6月15日 · Known internationally as “snake fruit”, the exotic salak derives its name from its reddish-brown scaly skin. While the fruit looks intimidating to eat, peeling the skin reveals a white clove-like flesh.
Snake fruit (salak) Nutrition facts and Health benefits
Snake fruit (salak) is a good source of essential vitamins and minerals, including vitamin C, vitamin A, vitamin E, and various B vitamins. It also contains minerals like potassium, iron (32% of DRI), and calcium. 100 g fresh fruit has 77 calories and 0.4 g of protein.
Salak Palm: A Guide for Tropical Permaculture
2017年9月20日 · Salak palm or snake fruit (Salacca edulis or Salacca zalacca) is a high-value understory species for tropical agroforestry plantings. Salak palm is native to southeast Asia, where it is commercially cultivated in Indonesia, Malaysia, and Java, in their wet tropical lowland climates. At higher elevations, the “Bali” variety can be grown.
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