Paddy field - Wikipedia
A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures.
How The Hell Is Rice Actually Harvested? Here's The Answer
2014年10月22日 · Rice paddies are fields of rice seed that hold a certain level of water -- usually about six inches to start. Paddies may be built into terraces to facilitate flooding. One terrace will be flooded to initiate the rice growing process, and over time as the rice matures, farmers will lower the level of water by releasing it to terraces below.
Top 10 Most Beautiful Rice Fields in Vietnam - Travelness
2023年3月21日 · Vietnam is one of the world’s best (and most popular) destinations for exploring rice paddies, rice fields and rice terraces. Vietnam’s rice fields are iconic. You’ve all seen the pictures – shelf-like terraces of bright green fields, undulating up, around and below steep mountain faces.
What Is Terrace Farming? - WorldAtlas
2020年9月17日 · Terrace farming is a farming method whereby “steps” or terraces are built onto the slopes of hills and mountains. It is commonly used in Asia by rice-growing countries.
How Rice Grows
Rice plants grow to a height of three to four feet over an average of 120 days after planting. During this time, farmers irrigate the rice fields using the method that best fits that field or farm.
Rice | Description, History, Cultivation, & Uses | Britannica
2024年12月3日 · Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Explained: The Fascinating Journey of Paddy Fields
2023年9月24日 · Paddy fields, also known as rice fields, are an integral part of agriculture in many parts of the world. These fields play a crucial role in the cultivation of rice, one of the most important staple crops.