Iberico Ham "Pata Negra" Bellota Shoulder Cured for 2 Years, 50…

评级: 来自 1 个源的 496 条评论

评论

选定评论,共 496 条评论

Just opened it today, the meat tastes great like it would in Spain or Portugal. But next time I’ll try the leg cut instead of shoulder, not much meat阅读完整评论

www.amazon.com