THE Korean Wave is reaching new heights, thanks to various K-pop acts and all other aspects of Korean culture arriving on our shores. Conrad Manila is jumping on to the wave with the final part of ...

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), ...

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables ...

This October, Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all ...

But guests needn’t fret: behind the speakeasy-style door in the main restaurant, they’ll find a cool, contemporary space with plates such as Mulhoe (a chilled fisherman’s soup) and Yukhoe Bibimbap (a ...

“Choppaei” is a term from the Gyeongsang-do dialect, derived from the word “chobyeong,” which refers to a vinegar bottle typically found in kitchens. To keep vinegar fresh in a chobyeong, alcohol must ...