The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

This October, Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all ...

Yukhoe is an appetizer of raw Wagyu beef, Asian pear, pickled vegetables, sesame, pine nut, egg ... [+] yolk, and beetroot chip. One of the stellar dishes in her spring menu, Yukhoe has a long ...

Chef Reif Othman and chef Lily Hoa Nguyen will be coming together at Hoe Lee Kow to create a brand new dining experience. The menu will offer eight dishes in total, including grilled duck sausages, ...

My very limited knowledge of dishes from the Land of the Morning Calm includes only kimchi, japchae, gimbap, bulgogi-gui, and ...

Must-try dishes include: yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl ...

Conrad Manila brings the authentic and finest flavors of Korean cuisine to its guests with another edition of its "Legendary ...

and well-diced yukhoe (beef tartare) flavored with sweet soy sauce and nori aioli and served with fried lotus root chips. The ...

THE Korean Wave is reaching new heights, thanks to various K-pop acts and all other aspects of Korean culture arriving on our shores. Conrad Manila is jumping on to the wave with the final part of ...

But guests needn’t fret: behind the speakeasy-style door in the main restaurant, they’ll find a cool, contemporary space with plates such as Mulhoe (a chilled fisherman’s soup) and Yukhoe Bibimbap (a ...