For anyone curious about Japanese food and cooking styles, the yakitori can be a fascinating concept – unsurprising, given the precision Japanese techniques adapt. With restaurants around Japan ...

One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

A clear gap between major izakaya chains and small businesses is emerging as Japanese-style pubs are seeing more bankruptcies ...

Now, the yakitori manufacturer ... to keep the facility as is so that the TV cameras can show a setting “very Japanese,” according to sources familiar with the arrangements.

OMUTA, Fukuoka Prefecture--Nearly 40 years ago, Yakitori Genroku set the price of its yakitori grilled chicken at 10 yen (9 cents) a stick, a steal even then. What's more, the restaurant has ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...