Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

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Red cabbage makes the perfect base for this slaw and the summer fruit bowl is your oyster when it comes to adding layers of flavour, texture and sweetness. Try watermelon, nectarines and apples.

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Pack the wraps with heaps of slaw – they are delicious. The slaw recipe you can change to suit your tastes – add toasted seeds or nuts to mix it up. Roasted pumpkin wedges are also great in a ...

Narrowing down a list of red dot sights is like determining the best flavor of ice cream. There are a ton of options out there. Most perform really well. Some are excellent. And, rarely, you’ll find a ...

The bright red color of the roasted beets adds a visually stunning touch to any table, especially when paired with colorful veggies. Dalia’s recipe for Ruby Red Roasted Beet Hummus is perfect ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

The beauty of a tomato sandwich lies in its simplicity. All you need are ripe tomatoes wedged between soft bread with a ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...