Recipes for mincemeat were similar to those of the Middle Ages, although the pastry was by then edible. Standard recipes contained shredded suet, currants, prunes and spices such as caraway, cloves ...

The meat looks like badly cooked pot roast - stringy and dry." Another also said: "I was under the impression the 'meat' in mincemeat was mainly fat, suet or lard." A third person added their thoughts ...

Another said: "I was under the impression the 'meat' in mincemeat was mainly fat, suet or lard." A third also replied: "I figured it was just referring to nut meat!" Meanwhile, a fourth remarked ...

Mincemeat could be savory or sweet and was often eaten as a pie around Christmastime. Suet, or processed animal fat, was also traditionally added to mincemeat. The fat was stripped from the bones ...

Many of us overindulge at Christmas. But if the guilt is starting to set in, it's worth remembering there are some health benefits to the ingredients piled onto your festive plates. Our reporter ...

Also available at Greensmiths in Waterloo. They supply many restaurants, but you'll have to go to their bakeries for their mince pies. They're traditional takes, made with mixed dried fruit, candied ...

made largely of minced meat, usually mutton or beef, plus suet, dried fruit and spices – very much a rich person’s dish." As with much of the food at Christmas – both in the 16th century and ...

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So what exactly does it take to recreate the mouth-watering mince-pies at home? Ingredients zest and some juice of 1 unwaxed ...

A FOOD fan gobbled up a world record by scoffing three mince pies in 32 seconds at a church’s “beer and carols” night. George Panai, 52, was among parishioners competing against each other ...

Yvette Cooper has been attacked by an angry voter who branded her “two-faced” for handing out mince pies while pensioners were “freezing to death”. The Home Secretary was told she would be ...