Pakoras are lentil or vegetable-based crispy fritters that are ideal for sharing a cup of chai tea. In Mumbai, vada pav, a ...

Why not switch things up this Diwali if you're tired of always eating healthily? Enjoy some delicious fried food throughout ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

It’s time to pamper Maa Durga, in all her avatars, during the nine days of Navratri. Here’s what’s cooking for her ...

Methi dana-infused water, believed to cure acne through hormonal balance, anti-inflammatory, antibacterial effects, and hydration, lacks strong scientific backing. While beneficial for overall ...

So, whether you are packing it for a quick trip or enjoying it with some tangy chutney, jowar thepla is your go-to option! Do you want to know how to make it? Then you have landed on the right page!

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

Fenugreek (methi) has lecithin which fights dandruff and therefore stops the scalp from becoming inflamed and itchy due to fungal infections.

Adding a local twist, there’s also a tempting selection of chaats, including Amchoor and Anaar Paapdi Bhalla, Khasta Methi Chutney Chaat, Kale and Paalak Patta Chaat, and more capturing the ...

Daughter’s Day is all about celebrating cherished bonds, and we have come up with vibrant chaat menu, featuring delights like Amchoor and Anaar Paapdi Bhalla, Khasta Methi Chutney Chaat ...

Coconut dosa is a simple and unique South Indian breakfast made with rice and grated coconut. This light and fluffy dosa pairs perfectly with chutney or kurma and is quick to prepare. Blend 1 cup of ...