Bolivian shopkeeper Cristobal Quispe's humble brick home teeters precariously on the slope of an unstable hillside in La Paz, near the edge of a collapsed road.
Lagniappe Bakehouse in New Orleans, run by the pastry chef Kaitlin Guerin, is among a new wave of bakeries redefining pastry and bread in America.Credit...Randy Krause Schmidt Supported by By The ...