Celebrated on or around January 14 each year, this festival signifies the end of winter and the onset of longer days.

Idli is a popular breakfast dish from Southern India. The soft and fluffy steamed idli prepared from a batter of rice is ...

In a bowl whisk together curd, water, and besan well. Heat ghee in a pan. Add cumin seeds and fry. Pour in the whisked yoghurt mix, simmer, and bring to a boil.

As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages ...

Make your lunch and dinner scenes interesting by preparing this Kashmiri-style pulao for vegetarians.

A spicy, flavorful dish known for its aromatic basmati rice and tender marinated meat. Lucknowi Biryani (Uttar Pradesh) A fragrant Awadhi delicacy c ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...

As Westernisation reshapes lifestyles, languages and values, the rich heritage of J&K faces the risk of fading into obscurity. There is a need for a balance ...

Twenty-two Kashmiri shawl sellers have filed a police complaint at Ghumarwin police station in Bilaspur district, alleging they are being barred from selling their goods and pressured to leave ...