It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...
I love this recipe because it's simple and everyone in the family can chip in and get involved. Someone can grate the potatoes, another person can form the latkes, and someone else can place them ...
if you desire, but, as Savannah says, “It’s so good, it doesn’t need to be dipped.” "TODAY Loves Food: Recipes from America's Favorite Kitchen" is now available for preorder.