Whatever tool you use, you should first rinse the cabbage, remove its outermost leaves, cut off its stem, quarter it, then remove its core. At this point, you can now shred the cabbage by thinly ...
The pepper really shines here, so use the best quality you can find. Prep the cabbage. Cut a green cabbage into thin shreds. Discard any large pieces of core. Toast the peppercorns. Toast whole ...
Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil in a small bowl. Brush cut sides of each cabbage ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...