Lemon slice take the cake when it comes to easy dessert recipes and, thanks to a zesty lemon filling and buttery base, these ...

This slice lasts 2-3 days but can be frozen up to two months if you wrap individual slices in plastic wrap and freeze. The individual serves are perfect to pack, still frozen, in lunchboxes as ...

Stir vigorously until very cold and the shaker has frosted. Strain into chilled martini glasses. Garnish each drink with a ...

Stir in the lemon juice, baking powder ... Allow to cool in the tin and slice with a knife dipped in hot water. Line a 9-inch square tin with parchment and preheat your oven to 180ºC/gas mark ...

The cake decorations in the image are whole spices (cinnamon sticks and star anise) and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. Frosting is easy ...

Preheat the oven to 450°F. Slice one lemon in half crosswise, then into very thin half-moons, and remove the seeds. Toss the shallots and lemon slices together in a small bowl with a pinch of salt.

Put the chicken on top of the vegetables. Meanwhile, finely grate the zest of the lemon, cut four thin slices of lemon, then squeeze the juice from the rest of the fruit. Add the zest, garlic and ...

If you want to get elaborate (and why not), consider seasonings that will upgrade your salmon, such as dill or curry. A wet ...

Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...

Note: According to the Mayo Clinic, up to 400mg of caffeine is safe for most healthy adults. Check out a TikTok of the ...