Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but ...

Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Elvis Presley had many sweet treats. However, his favorite was a cake he regularly requested whenever he wanted a slice, for his birthday and all year long. Elvis Presley’s favorite birthday cake was ...

In the UK, the Twelfth Night cake was very similar to a Christmas cake, a dense fruit cake with nuts and spices. In Europe, the cake is a bit lighter and can be a brioche style large doughnut shape ...

If you still have any clementines, mandarins or oranges knocking about after Christmas, here's the perfect recipe to use them ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

Eggs are a versatile and nutrient-rich food, making them a staple in many diets worldwide. Among the popular ways to prepare eggs are boiling and making omelettes. But which option is healthier?

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

The name hotteok merges "ho," historically used in Korea to refer to people from Central Asia and the Arab regions, with ...