Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

There are as many kinds of chile powder as there are varieties of chile peppers. Most are identified by the name of the pepper—ancho chile powder is made with dried ancho chiles, chipotle chile ...

With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...

Drain meat and onions. In large dutch oven, add tomato sauce, crushed tomatoes, chili powders and garlic. Start on the low side of the chipotle, ancho, and cayenne peppers. Add chipotle ...

I make grilled short rib chili when the weather proves warm enough for the grill sentry. In the fall, a harvest of vegetables ...

The key to this adobo is truly burning the chiles and spices. Not browned, not toasted—burned. Try this at home; just open the windows and turn on the fan first.

This morning we're Cooking with Fire at the Addison Fire Protection District, making al pastor tacos with with firefighter ...

Don't throw out the seeds from pumpkin carving! Roast them up and use them to top fall salad and soup recipes, or bake them ...