New options on the menu include: A savoury French Toast, featuring torched fois gras micuit, black current jam, and fresh chives; Lamb Yakuniku with unagi glaze, miso babaganoush, and puffed buckwheat ...
Chef Reif Othman and chef Lily Hoa Nguyen will be coming together at Hoe Lee Kow to create a brand new dining experience. The menu will offer eight dishes in total, including grilled duck sausages, ...
But guests needn’t fret: behind the speakeasy-style door in the main restaurant, they’ll find a cool, contemporary space with plates such as Mulhoe (a chilled fisherman’s soup) and Yukhoe Bibimbap (a ...
THE Korean Wave is reaching new heights, thanks to various K-pop acts and all other aspects of Korean culture arriving on our shores. Conrad Manila is jumping on to the wave with the final part of ...