Remove to a wire rack, drape a clean tea towel over the ... Dust the teaspoon of cocoa through a tea strainer over the top, rather like the coating on a chocolate truffle. Just before serving ...
Transfer to a wire rack and leave the cake to cool completely ... spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this ...
Remove the sufganiyot from the oil using tongs or a spider and transfer them to the wire rack lined with paper ... Using a sifter or strainer, dust the sufganiyot with powdered sugar right before ...