Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient ...

Managing blood sugar levels has become increasingly crucial for overall health and well-being in today's fast-paced world.

Cornstarch is converted into sugar to make regular corn syrup, but additional enzymes are then added. These enzymes turn some of the basic glucose molecules into fructose and makes the product ...

Experts have explained exactly what happens to your body when you stop eating sugar - and how much we are supposed to eat.

Glucose Isomerase (GI), also known as xylose isomerase, is a remarkable enzyme that holds a critical place in modern industrial biotechnology. This enzyme is used extensively to convert glucose into ...

Robert F. Kennedy Jr.'s plan to combat obesity and chronic diseases by targeting high-fructose corn syrup could mean changes ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Ingredion; Jaya Glucose Sdn Bhd; Kasyap Sweeteners Ltd ... Tate & Lyle; Universal Starch Chem Allied Ltd., etc. are driving the high maltose syrup industry.

What a difference two years makes. First, some good news. The last time I taste-tested marmalade, in September 2022, one of ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.