"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The... The post Mixed Vegetable ...

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

Poha is one of the go-to breakfast options in Indian kitchens. If you want to give it a healthier spin, you can make it with rolled oats and your favourite vegetables. Here’s a quick recipe you can ...

Besan, Rice flour, Corn flour, Patta gobhi small size (long Julienne cutting), Gajar (1 grated), Alu , green peas boiled & mashed, Beans (thin cutting), large onion , green chillies (thin cutting), ...

People in this country love to eat one of the most dangerous predators - crocodile. The reptile’s meat sells at Rs ….

poha, raw Mango grated, grated carrot, to taste Salt, green chilies, mustard seeds, Chana dal, teaspoon, half urad Dal, lemon juice, turmeric powder, Hing, Ginger ...

Poha is made in a variety of ways in each household. Here are some Maharashtrian-style poha recipes you can try at home. Dry and hassle-free dadpe pohe requires no cooking. The poha is tossed with ...

As the vibrant festivities of Dussehra come to an end, many people look forward to the upcoming celebrations of Diwali.

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But accord ...