Luis Miguel Lising was born in the Philippines and raised in Honolulu. He cooked in a number of restaurants quintessential to the contemporary Honolulu dining scene, and was especially influenced ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...

Hands down one of the best salads in DFW is the Workshop at all of Pie Tap’s locations. It’s a simple but elegant take on a grinder salad: mixed greens with calabrese salami, roasted peppers, red ...