Place the wild garlic in the chopper. Add Parmesan, pine nuts, olive oil, salt and pepper. Blend until smooth and thick.

If you're one of those who say that cooking takes up a lot of time, this is the recipe for you. With some high-quality eggs, ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

fresh grapeseed oil, black truffle powder, sprinkle black truffle powder, Potatoes Anna, Pheasant in truffle butter, Truffle liver pate, Chocolate truffle eggs ...

fresh grapeseed oil, black truffle powder, sprinkle black truffle powder, Potatoes Anna, Pheasant in truffle butter, Truffle liver pate, Chocolate truffle eggs ...

Take a pan, heat 4-5 tbsp oil and drop all the koftas side by side. Stir and fry on medium heat for around 5 mins till ...

1 cup besan 1/4th tsp ajwain 1 tsp papad khar or 1/8th tsp baking soda 1/8th tsp salt Pinch of hing 2 tbsps oil 2-3 ...

Air fryers for home are a handy gadgets let you enjoy crispy, tasty meals with much less oil. Whether you're making fries, ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

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