Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Wow your guests at your next seafood feast, with a delicious tartar sauce that tastes so close to the real thing, no one will know the difference. You are going to love this recipe, some think it has ...

Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality ...

To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring, arrange the toast and lime wedges around the tartare.

Cook in the deep-fat fryer for 2-3 minutes until golden-brown. For the tartare sauce, whisk the egg yolks and vinegar together in a bowl. Continue to whisk the mixture and slowly pour in the ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Making substitutes in baked goods can be a daunting task, but when you’re looking for cream of tartar substitutes, you can rest a little easier. Luckily, most recipes that call for the ...