Set up a pot with boiling and then season with salt. Place the rice in a Chinois Strainer, then rinse for five minutes until all the starch is removed. Throw the rice in the boiling water and then ...
Place the rice in a Chinois Strainer, then rinse for five minutes ... Strain the rice, rinse with cold water, then place on a sheet tray with parchment then let it air dry in a refrigerator.