Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles ...

Japan's hometown tax programme is highlighted this week, with a focus on the local specialities and products which are ...

A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

The Lost in Shanghai brunch series takes place on the last Saturday of each month, priced at £98 per person for a selection ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...