Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...
Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...
Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.
As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...
Whether you’re bringing one to a summer picnic or skirting dessert duty at Thanksgiving, there’s nothing more comforting than a pie. Lucky for us, L.A. has some excellent pies, cobblers and ...
This peppermint pie is the perfect holiday dessert. Peppermint and chocolate always make quite the festive duo during the holiday season, and there is no shortage of recipes that showcase the ...
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Show up at the door with one of these delicious desserts this holiday season. Sure, you could throw on your sustainable apron, pull out the measuring cups, and whip up a homemade pie your granny would ...
Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on ...