The global rice bran oil market grows as health-conscious consumers shift towards natural, healthier cooking oils, boosting demand for this nutritious option.

Rice bran oil is a type of vegetable oil extracted from ... Sunflower oil is a vegetable oil extracted from the seeds of the sunflower plant called Helianthus annuus. “It is widely used in ...

Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East ...

Abstract: This study evaluates the performance of using a mixture of rice bran oil and rapeseed oil for insulating purpose in transformers. The oil mixture is investigated with the addition of ...

It turns out, the science isn’t nearly so definitive—and much of it actually points in the opposite direction, suggesting ...

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

rice bran oil, safflower oil, sesame oil, soybean oil, plant-based fat, (iii) Mediterranean diet. All the above-mentioned keywords were used in combination with an “AND” builder with the following ...

(RNS) — Millions of Americans made resolutions to start the New Year, hoping to exercise, eat right and otherwise try to be ...

shares how vanillin from rice bran oil can respond to consumer desire for clean label products while addressing vanilla beans’ market volatility. Corben van de Pol from Cano-ela’s R&D Applications ...

A new study has reignited claims that we are being “poisoned” by seed oils. But should we really be avoiding them?

The most common types of seed oils are canola, corn, cottonseed, soy, sunflower, safflower, rapeseed and rice bran oils.