Credit: Chris Eadesvariation on the classic mince pie, the pastry lid has been replaced with a layer of frangipane: a soft, almond-flavoured sponge. These had a very strong citrus taste and a sickly ...
Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...