Instant ramen still has similar trademark noodles as its traditional counterpart - and each colorful package also contains a packet of flavored seasoning powder such as beef, pork, shrimp ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

Chef-Owner Julian Cincotta only puts his signature fried chicken ramen on the menu once in a blue moon, but when it does surface — usually through an impromptu announcement on social media — noodle ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

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Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist Sato came as a pleasant surprise. The shop started life as a temporary ...

Bap, the newest vendor in downtown Little Rock’s Ottenheimer Hall food court, might be a sign of the River Market turning its ...

Ramen is the perfect meal during those rainy winter days in Victoria, and it looks like those days are here. From the broth to the noodles to the breadth and innovation of ingredients, ramen hits all ...